In addition to his regular menu, Chef Amar is offering a 3-course prix fixe that reads like a menu fit for a queen. – 4:00 p.m., Adults $895 Children $19, kids under 6 are free.īroadway by Amar Santana. Kids get their own station and the Dessert Station would make Willy Wonka, himself, proud. And, the Hot Station has all the Eggs Benedict, sausages, bacons, breakfast potatoes, veggies and marcona almonds you could ever want or need. Then there’s a Fish Station with Dungeness crab cakes and King Salmon filets. The “Live Action Station” is active, indeed, with omelettes made to order, while the Carving Station features Whole Double R Ranch Prime Rib AND New Zealand Rack of Lamb. Chef Rainer has cooked up another seaside Mother’s Day Brunch Buffet with Cold Stations piled high with fruits, cheeses, salads and charcuterie. The only real gourmet buffet” I can find in town, the reservations are moving very quickly here, so get those seats reserved online or by calling (949) 715-7700. Go online for reservations.ĭriftwood Kitchen. After fresh and fruity starters, dive into gourmet tostada options and choose entrées that range from 5 kinds of Eggs Benedict to Crab Scramble, Huevos Rancheros, Lamb Chops, Steak & Lobster Enchiladas and more. Back with its popular Mother’s Day Brunch, it’s a 4-course prix fixe menu for 485 a person. Lunch and dinner menus offer an expansive offering with 8 appetizers and salads and 10 entrées that range from Steak & Lobster to swordfish, shrimp scampi, Peri-Peri Chicken, pastas, burgers and more. This is a trip across continents, from french toast to eggs rancheros and Boerewors and eggs. Skyloft’s big sister sets the pace with a Mother’s Day Special Menu that starts with brunch items from 10 a.m. The Skyloft lunch and dinner menus offer more than 11 appetizer and salad options and 12 entrées that range from Steak & Lobster to the Skyloft BBQ Plate, The Cheeseburger (as well as Beyond Meat), Grilled Salmon and plenty of sandwiches and vegetarian options. Enjoy omelets, breakfast burritos, french toast, Brisket Benedict (so yum) and more. Once again, Skyloft is pulling out the stops with a specialty Mother’s Day menu that offers a 7-item brunch menu (beginning 10 a.m.) that’s served till 1 p.m. It’s $95 a person for lunch and $100 for dinner. Chef Ron is serving a 3-course menu lunch from noon to 4 p.m., and dinner from 4 p.m. Splashes at Surf & Sand is very nearly fully booked (so act quickly). And our finest female chef in town, Chef Lindsay Smith, has decided to play her favorite role that day (MOM) for the first time since becoming a Mom (14 years!) so Nirvana will be closed, too! SPECIALTY MOTHER’S DAY MENUS is fully committed for brunch but has a couple … and I mean a couple … spots left for dinner with Chef’s Mother’s Day specials.Ĭlosed on Mother’s Day – Chef Greg Daniel’s Harley Laguna Beach is closed. The Montage Loft is also fully committed, and they are fully committed with a waiting list for their famous Afternoon Tea for Moms in the Lobby Lounge. Larsen’s at Hotel Laguna is fully committed with reservations. Harvest at The Ranch is fully committed with reservations. Please note – what’s already fully booked: Reverse alphabetical this time as Easter was alphabetical. Here’s my lineup from Chefs who have reported specialty Mother’s Day brunch menus, along with specialty item served with regular dining menus. Fortunately, there are a number of Laguna eateries catering to Moms this Mother’s Day. So, by default, I’m sure your mothers all feel the same. The photo is us when I was about 8.) There’s no place she would rather be on Mother’s Day than here in Laguna Beach.
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